Nutella Cookies

Ingredients

2 cups all-purpose flour

1 tsp baking soda

1/2 cup butter

2/3 cup sugar

1/2 cup brown sugar

2 large eggs

1 tsp vanilla

1 cup chocolate chips

1/2 cup nutella

Method 

1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.

2. Place flour and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

3. Scoop a large spoonful of dough and flatten it into the palm of your hand. Add in some nutella into the middle, about 1-2 tsp. Then fold cookie dough back up so that it seals and covers the nutella entirely.

4. Bake for about 10-14 minutes or until edges are golden brown. Remove and let cool for a few minutes before serving.